Name: Oyster Cracker Churro Snack Mix Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 9 oz Oyster crackers (5 cups); 1 cup Dark brown sugar (or light brown sugar); 1 cup Unsalted butter; 2 tsp Ground cinnamon (divided); 1 tsp Vanilla extract; 3 tbsp Granulated sugar; 3/4 tsp Kosher salt

Oyster Cracker Churro Snack Mix Recipe

Print Recipe

Course Snack

Cuisine American

Keyword churro, oyster cracker, salty, snack mix, sweet

Prep Time 15

Cook Time 10

Servings 17 servings

Calories 217

Ingredients

9 oz Oyster crackers (5 cups)
1 cup Dark brown sugar (or light brown sugar)
1 cup Unsalted butter
2 tsp Ground cinnamon (divided)
1 tsp Vanilla extract
3 tbsp Granulated sugar
3/4 tsp Kosher salt

Instructions

Preheat the oven to 350 degrees F. Line an extra large rimmed baking sheet with aluminum foil and parchment paper.
Arrange the oyster crackers in a single layer on the prepared baking sheet. In a small bowl mix 1 teaspoon of cinnamon, granulated sugar, and kosher salt. Set aside.
In a small heavy-bottomed saucepan, heat the butter and brown sugar over medium heat until boiling. Boil for 2 minutes, stirring occasionally. Remove it from the heat and stir in the vanilla and 1 teaspoon of cinnamon.
Pour the toffee mixture over the crackers and gently toss to coat evenly. Bake for 10 minutes until bubbly and golden. Remove from the oven and immediately sprinkle the cinnamon sugar mixture evenly over the top of the crackers.
Let them cool completely and then break and crack them apart before serving.