{"id":156,"date":"2025-07-20T20:16:25","date_gmt":"2025-07-21T01:16:25","guid":{"rendered":"https:\/\/recipes.rockflo.com\/?p=156"},"modified":"2025-07-20T20:17:48","modified_gmt":"2025-07-21T01:17:48","slug":"white-chicken-lasagna","status":"publish","type":"post","link":"https:\/\/recipes.rockflo.com\/?p=156","title":{"rendered":"White Chicken Lasagna"},"content":{"rendered":"
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White Cheese Chicken Lasagna<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Chicken lasagna with spinach and a creamy white cheese sauce. Great for any kind of potluck. My kids love it!<\/div>\n
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Ingredients<\/h3>
  • 9<\/span> lasagna noodles<\/span><\/li>
  • \u00bd<\/span> cup<\/span> butter<\/span><\/li>
  • 1<\/span> onion<\/span> chopped<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> minced<\/span><\/li>
  • \u00bd<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • 2<\/span> cups<\/span> chicken broth<\/span><\/li>
  • 1 \u00bd<\/span> cups<\/span> milk<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 4<\/span> cups<\/span> shredded mozzarella cheese<\/span> divided<\/span><\/li>
  • 1<\/span> cup<\/span> grated Parmesan cheese<\/span> divided<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried basil<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried oregano<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> ground black pepper<\/span><\/li>
  • 2<\/span> cups<\/span> ricotta cheese<\/span><\/li>
  • 2<\/span> cups<\/span> cubed<\/span> cooked chicken meat<\/span><\/li>
  • 2<\/span> 10 ounce packages frozen chopped spinach, thawed and drained<\/span><\/li>
  • 1<\/span> tablespoon<\/span> chopped fresh parsley<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).<\/div><\/li>
    • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.<\/div><\/li>
    • Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.<\/div><\/li>
    • Stir in 2 cups mozzarella and 1\/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.<\/div><\/li>
    • Spread 1\/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.<\/div><\/li>
    • Layer with 3 lasagna noodles, ricotta, and chicken.<\/div><\/li>
    • Arrange 3 lasagna noodles over the chicken and layer with 1\/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1\/2 cup Parmesan.<\/div><\/li>
    • Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1\/4 cup Parmesan.<\/div><\/li>
    • Bake in the preheated oven for 35 to 40 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Chicken lasagna with spinach and a creamy white cheese sauce. Great for any kind of potluck. My kids love it!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}