{"id":181,"date":"2025-12-13T19:10:58","date_gmt":"2025-12-14T00:10:58","guid":{"rendered":"https:\/\/recipes.rockflo.com\/?p=181"},"modified":"2025-12-13T19:10:58","modified_gmt":"2025-12-14T00:10:58","slug":"pasta-bake","status":"publish","type":"post","link":"https:\/\/recipes.rockflo.com\/?p=181","title":{"rendered":"Pasta Bake"},"content":{"rendered":"
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Italian Pasta Bake<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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Course <\/span>Dinner<\/span><\/div>
Cuisine <\/span>American, Italian<\/span><\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Servings <\/span>8<\/span> servings<\/span><\/span><\/div>
Calories <\/span>387<\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 8<\/span> ounces<\/span> mostaccioli pasta<\/span><\/li>
  • 1<\/span> pound<\/span> lean ground beef<\/span><\/li>
  • 1<\/span> onion<\/span> chopped<\/span><\/li>
  • 1<\/span> (28 ounce) jar spaghetti sauce<\/span><\/li>
  • 2<\/span> cups<\/span> shredded mozzarella cheese<\/span><\/li>
  • 1<\/span> (4 ounce) can mushrooms<\/span> drained<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch casserole dish.<\/div><\/li>
    • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in mostaccioli and return to a boil. Cook mostaccioli uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well.<\/div><\/li>
    • Meanwhile, cook ground beef and onion in a skillet over medium heat until browned.<\/div><\/li>
    • Combine spaghetti sauce, mozzarella cheese, mushrooms, mostaccioli, and ground beef mixture in a large bowl; transfer to the prepared casserole dish.<\/div><\/li>
    • Bake in the preheated oven until very hot, about 20 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181"}],"version-history":[{"count":0,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}