{"id":39,"date":"2023-02-24T16:35:53","date_gmt":"2023-02-24T21:35:53","guid":{"rendered":"https:\/\/recipes.rockflo.com\/?p=39"},"modified":"2024-03-16T11:32:14","modified_gmt":"2024-03-16T16:32:14","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/recipes.rockflo.com\/?p=39","title":{"rendered":"Quiche Lorraine"},"content":{"rendered":"\n

Simply Perfect Pie Crust<\/a><\/p>\n\n\n\n

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Quiche Lorraine<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon, onion, & cheese.<\/div>\n
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Ingredients<\/h3>
  • 1\/2<\/span> batch Simply Perfect Homemade Pie Crust<\/span> store-bought may be substituted<\/span><\/li>
  • 8<\/span> slices<\/span> thick-cut bacon<\/span> about 9.5 ounces<\/span><\/li>
  • 4<\/span> ounces<\/span> Gruyere cheese<\/span> shredded<\/span><\/li>
  • 2<\/span> scallions<\/span> sliced thinly<\/span><\/li>
  • 4<\/span> eggs<\/span> large<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> milk<\/span><\/li>
  • 1\/4<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 3\/4<\/span> teaspoon<\/span> kosher salt<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> garlic powder<\/span><\/li>
  • freshly ground black pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 375 degrees F.<\/div><\/li>
    • On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish.<\/div><\/li>
    • Transfer the dough to the pie dish, then trim, roll, and crimp the edge.<\/div><\/li>
    • Line the crust with parchment and fill with pie weights or dry beans, then bake for 30 minutes.<\/div><\/li>
    • Chop the bacon roughly and cook in a small skillet over medium heat, until crisp.<\/div><\/li>
    • Drain the bacon on paper towels; set aside.<\/div><\/li>
    • Place the eggs, milk, cream, salt, garlic powder, and pepper in a large bowl, and whisk to combine.<\/div><\/li>
    • Place the cooled bacon, grated cheese, and scallions in the partially baked crust, then pour the egg mixture over and all around.<\/div><\/li>
    • Bake for an additional 30 to 40 minutes, or until set around the edges but still just a little bit wobbly toward the center.<\/div><\/li>
    • Cool completely before slicing and serving.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon, onion, & cheese.<\/span><\/div><\/div>\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      Simply Perfect Pie Crust This quiche Lorraine recipe is perfect for a spring brunch! Bakes up silky-smooth and creamy, with a flaky crust and plenty of smoky bacon, onion, & cheese.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":0,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}