{"id":56,"date":"2023-03-12T15:49:14","date_gmt":"2023-03-12T20:49:14","guid":{"rendered":"https:\/\/recipes.rockflo.com\/?p=56"},"modified":"2023-03-12T15:49:15","modified_gmt":"2023-03-12T20:49:15","slug":"one-pot-lasagna-soup","status":"publish","type":"post","link":"https:\/\/recipes.rockflo.com\/?p=56","title":{"rendered":"One Pot Lasagna Soup"},"content":{"rendered":"\n
<\/div>
\n \n<\/div>\n
\n\t

One Pot Lasagna Soup<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
<\/div>\n
This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta \u2013 drool \u2013 and all you have to do is brown your beef, dump in the ingredients and simmer away! You might never go back to traditional lasagna again!<\/div>\n
<\/div>\n\n\n\n
<\/div>\n\n

Ingredients<\/h3>
  • 1<\/span> pound<\/span> lean ground beef or half Italian sausage<\/span><\/li>
  • 1<\/span> yellow onion<\/span> diced<\/span><\/li>
  • 4-5<\/span> garlic cloves<\/span> minced<\/span><\/li>
  • \u00bc<\/span> \u2013 1\/2 teaspoon red pepper flakes<\/span><\/li>
  • 1 24<\/span> oz.<\/span> jar Prego Traditional Italian Sauce<\/span><\/li>
  • 8-10<\/span> cups<\/span> low sodium chicken broth<\/span> divided<\/span><\/li>
  • 1 14<\/span> oz.<\/span> can can crushed tomatoes<\/span><\/li>
  • 2<\/span> tablespoons<\/span> tomato paste<\/span><\/li>
  • 2<\/span> teaspoons<\/span> balsamic vinegar<\/span><\/li>
  • 1 1\/2<\/span> teaspoons<\/span> granulated sugar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried basil<\/span><\/li>
  • 1<\/span> tsp<\/span> EACH dried parsley<\/span> dried oregano, salt<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> pepper<\/span><\/li>
  • 1<\/span> whole bay leaf<\/span><\/li>
  • 10<\/span> uncooked lasagna noodles broken into approx. 1-2 inch pieces<\/span><\/li>
  • 1\/2<\/span> cup<\/span> heavy cream<\/span> optional<\/span><\/li>
  • shredded mozzarella cheese<\/span><\/li>
  • freshly finely grated Parmesan cheese<\/span><\/li>
  • ricotta cheese<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Heat large Dutch oven\/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.<\/div><\/li>
    • Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, bay leaf and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).<\/div><\/li>
    • Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta \u2013 drool \u2013 and all you have to do is brown your beef, dump in the ingredients and simmer away! You might never go back […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":0,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}