{"id":85,"date":"2024-03-16T11:27:03","date_gmt":"2024-03-16T16:27:03","guid":{"rendered":"https:\/\/recipes.rockflo.com\/?p=85"},"modified":"2024-03-16T11:27:03","modified_gmt":"2024-03-16T16:27:03","slug":"perfect-pie-crust","status":"publish","type":"post","link":"https:\/\/recipes.rockflo.com\/?p=85","title":{"rendered":"Perfect Pie Crust"},"content":{"rendered":"\n

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Perfect Pie Crust<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a> \n
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The most perfect homemade pie crust recipe! Tender, flaky layers & a rich, buttery taste. Easy to make, completely from scratch.<\/span><\/div>\n
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Ingredients<\/h3>
  • 2 1\/2<\/span> C<\/span> All-Purpose Flour<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 5<\/span> Tbsp<\/span> oil<\/span><\/li>
  • 1\/2<\/span> C<\/span> unsalted butter<\/span> cold<\/span><\/li>
  • 1\/2<\/span> C<\/span> ice water<\/span> approximately<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Place the flour and salt in a large bowl, and whisk to combine.<\/span><\/div><\/li>
    • Add the oil, stirring until the mixture resembles coarse crumbs.<\/span><\/div><\/li>
    • Cut the butter into thin slices and toss in the flour mixture to coat.<\/span><\/div><\/li>
    • Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold it\u2019s shape.\u00a0 (You may need slightly more or less water.)<\/span><\/div><\/li>
    • Tumble the dough out of the bowl and onto a large sheet of plastic wrap.<\/span><\/div><\/li>
    • Use the plastic wrap to gather the dough into a disc shape, then wrap the dough tightly and press down on it firmly to compact it.<\/span><\/div><\/li>
    • Chill the dough in the refrigerator for 1 hour.<\/span><\/div><\/li>
    • Flour the work surface, rolling pin, and the chilled dough lightly, then divide the dough into 2 equal portions.<\/span><\/div><\/li>
    • Roll each portion out to \u00bc\u201d thickness, and fold into thirds. Fold into thirds again, then one more time.<\/span><\/div><\/li>
    • Refrigerate for one more hour, or freeze for later use.<\/span><\/div><\/li>
    • If frozen, thaw the dough in the refrigerator overnight.<\/span><\/div><\/li>
    • Unwrap the dough and roll to about two inches larger than the diameter of your pie plate.<\/span><\/div><\/li>
    • Slip the dough into the ungreased pie plate, and prick the bottom with a fork. Refrigerate while preparing the filling.<\/span><\/div><\/li>
    • Baking time will vary according to pie filling (see notes above, under the heading "How Long to Bake Pie Crust). Crust should be a deep golden color, and flaky.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      The most perfect homemade pie crust recipe! Tender, flaky layers & a rich, buttery taste. Easy to make, completely from scratch.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=85"}],"version-history":[{"count":0,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=\/wp\/v2\/posts\/85\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.rockflo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}