Name: Greek Cucumber Salad
Ingredients: 1 large English cucumber (or 2 Persian cucumbers, sliced thin); 1 cup cherry tomatoes (halved); 1/4 small red onion (thinly sliced); 1/4 cup crumbled feta cheese; 2 tbsp fresh parsley or dill (chopped (optional)); 2 tbsp olive oil; 1 tbsp red wine vinegar or lemon juice; 1/2 tsp dried oregano; Salt & black pepper to taste

Greek Cucumber Salad

Print Recipe

Ingredients

1 large English cucumber or 2 Persian cucumbers, sliced thin
1 cup cherry tomatoes halved
1/4 small red onion thinly sliced
1/4 cup crumbled feta cheese
2 tbsp fresh parsley or dill chopped (optional)

Dressing:

2 tbsp olive oil
1 tbsp red wine vinegar or lemon juice
1/2 tsp dried oregano
Salt & black pepper to taste

Instructions

Prep the Veggies

In a medium bowl, combine cucumber, cherry tomatoes, and red onion.

Make the Dressing

In a small bowl or jar, whisk together olive oil, red wine vinegar (or lemon juice), oregano, salt, and pepper.

Toss & Finish

Pour the dressing over the veggies and toss gently to coat. Sprinkle with feta and fresh herbs. Serve immediately or chill for 15–30 minutes for extra flavor.

Notes

Optional add-ins:
• Diced bell pepper
• Kalamata olives (if you want to add them back)
• Chopped avocado (right before serving)